Kinji Japanese Restaurant


Copyright: TY Lim/

Kinji Japanese Restaurant

Friendly staff and delicious dishes made from the freshest local ingredients has made this restaurant to one of the most popular Japanese restaurants in Christchurch. On the menu, you will find dishes such as sushi, sashimi, oysters, chicken and tempura dishes. To be safe to get a seat, make a reservation in advance.


Once known mainly for its superb lamb, Canterbury and Christchurch are now gaining a reputation for a wide range of food and wine. Local meat produce includes venison, emu and ostrich. There is fresh seafood readily available including scallops, crayfish and Mount Cook Salmon, all which are recommended. Canterbury is also a large wine producing region, specialising in Chardonnay and Sauvignon Blanc.