ChristchurchCopyright: Bernard Spragg/public domain/Flickr
Combine an evening tour around the city with a three-course meal onboard the unique and historic setting of a Christchurch tram. The only restaurant tram in New Zealand, this will for sure be a unique dining experience. Enjoy fine service, cuisine and beverages while sightseeing around the inner city.
Once known mainly for its superb lamb, Canterbury and Christchurch are now gaining a reputation for a wide range of food and wine. Local meat produce includes venison, emu and ostrich. There is fresh seafood readily available including scallops, crayfish and Mount Cook Salmon, all which are recommended. Canterbury is also a large wine producing region, specialising in Chardonnay and Sauvignon Blanc.