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Chow combines the fresh flavours of Southeast Asia in a casual modern setting. You will find the restaurant in the heart of the Courtenay Place entertainment district. The menu offer dishes such as red duck curry, rib of beef, crispy fried chicken and other mouth-watering dishes.
With over 350 eateries, it’s no wonder Wellington lays claim to being New Zealand’s gastronomic capital. The city’s coastal location means fresh seafood is a highlight on many menus, with local delicacies including crayfish, salmon and paua – a New Zealand shellfish. Sushi restaurants are also common. Wellington restaurants source many of their ingredients from the nearby Wairarapa region – look out for the region’s award winning Pinot Noir wines, gourmet ice cream and Aorangi and Gouda cheeses.